These green beanse were yummy, but we did not like them more than plain green beans. They are fun for a change though. It is interesting to note that this recipe is in the book twice, once under misc., and once under vegetables.
Green Beans with Mushrooms by Kathy N.
1 T minced onion
1 tsp vegetable oil
1 can green beans
1 tsp minced parsley
1 can mushrooms
1 T pimiento
Fry onions in oil until transparent, but not browned. Add everything else and saute until heated through.
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