Monday, December 2, 2013

Cream of Pumpkin Pie by Cleone W.

This pie was fantastic!  Everyone loved it.  It is basically pumpkin flavored pudding.  The spices made it more flavorful than the baked pumpkin pie we also made for Thanksgiving.  I put it in a store-bought shortbread crust, which was a great flavor combination.  The pudding held it's shape well and didn't go runny.  I give it an enthusiastic 4 stars!!




Cream of Pumpkin Pie by Cleone W.

3/4 c sugar
2 heaping T corn starch
2 heaping T flour ( I just usded 2 extra T of corn starch instead)
1/2 tsp cinnamon
1/2 tsp vanilla
1 egg
1 c pumpkin
2 c milk
1/4 tsp salt

Combine all ingredients in a heavy saucepan.  Stir well to remove all lumps.  Cook, stirring constantly, until boiling.  Remove from heat and pour into a baked pie shell.  Makes 1 large pie, or 2 small.  You can sprinkle chopped walnuts on the top, if you like.

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