I hear Della was a great candy maker, so I had high hopes for this recipe. She did not disappoint. The fudge is delicious. My only complaint is that if I am going to make fudge out of marshmallow cream and chocolate chips, I don't want to mess with cooking and stirring a syrup until it reaches soft ball stage. If I have to go to that hassle, I will just make my old fashioned recipe with cream and everything. So, I am giving it a 3 because the flavor is great, but it isn't as easy as the new recipes with the same ingredients.
5 Pound Fudge by Mildred M. and Della G.
4 1/2 c sugar
1 large can evaporated milk
1/3 c butter
1 tsp vanilla
8 oz marshmallow cream
2 packages chocolate chips
1 c nuts
Cook sugar, milk, and butter, in a saucepan, to soft ball stage. Remove from heat and add everything else. Stir just enough to melt everything. Pour into a greased or wax paper lined pan.
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