Salmon Loaf - Judy M.

This salmon loaf has a very mild and pleasing flavor.  I think the answer to liking this recipe is if you like salmon or trout.  We do.  We just got back from steelhead fishing in the Rockies.  Steelhead is a trout that travels up the river in the mountain streams from the ocean each year, and back.  "That is a lot of work."  I am glad I don't have to swim that far every year.  Wait, I would be THIN.  We were skunked and we felt sad.  We had one up to the boat but it became an LDR (long distance release) trout.  Oh well onward and upward.  I would definitely make this again but I am going to only give it a 3.5 because this is a dish that you have to like fish to enjoy.

Salmon Loaf - Judy M.

1  lb. Canned Salmon (or fresh)                               1/2  tsp. Pepper
2  Eggs, separated                                                   1/2  C. Hot Milk
1/4  tsp.  Paprika                                                     1  tsp.  Salt
2  Tbs.  Lemon Juice                                                1/2 C  Cracker Crumbs

Preheat oven to 350o F.  Set aside egg whites.  Mince salmon fine.  Add all ingredients except egg whites. Beat whites to soft peaks, then fold in last.  Pour in greased loaf pan.  Bake 60 min.