This is warm chicken salad, which I love and my children hate. I give it a 4 and they give it a 1. It is super easy to make. You just dump everything in the baking dish and slide it in the oven. I was afraid that the Chinese noodles would be soggy, but it wasn't too bad. When my children leave the house, I think I will make this all the time.
Cashew Tuna Casserole by Maurine G.
1 can chunk tuna or chicken
1/2 lb salted cashews
1 can cream of mushroom soup
1/4 c minced onion
1 can chow mein noodles, divided
1/8 tsp pepper
1 c diced celery
Combine everything, but half of the noodels, in a greased casserole dish. Bake at 325 for 25 minutes. Top with remaining noodles
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