This recipe was really yummy. Ever since we had to focus on eating GF I have been looking for a good porcupine recipe that doesn't use Campbell's Tomato soup. This one is pretty close, however, next time I will add some Worchestershire Sauce. The only other issue I had was that I don't normally keep tomato juice on hand, but I will be now. For us it was a solid 3, with the potential of being a 3-1/2.
I fought the tomato juice in cans because that as all the store had. One thing I found was that I ended up needing about 5 cans of juice, instead of the 3 (equal to 2 cups) the recipe called for.
Porcupines
1/2 C Rice
1 lb ground beef
2 small onions, minced
2 T minced green pepper
1 t salt
1/8 t pepper
1/8 t thyme
2 T shortening
2-3 1/2 C tomatoes juice
1 t Worchestershire Sauce
Mix all but the juice together and form into meat balls. Cook in hot shortening. Pour juice over meatballs and simmer for 1 and 1/2 hours or until rice is tender. Turn meatballs occasionally.
No comments:
Post a Comment