Sunday, September 15, 2013

Tossed Salad — Romaine F.


This is your basic green salad, with the addition of watercress.  I had never eaten watercress, and had to ask the produce person at the store where to find it.  I found it was really delicious in the salad and something I will start adding to my salads.

Tossed Salad
Lettuce, torn in small pieces
Watercress, chopped
Radishes, thinly sliced
Carrots, coarsely grated
1 med onion, sliced thinly
Cucumbers, sliced
Green Pepper
Celery, diced
Tomatoes, in wedges

Use amounts of each veg for the amount of salad you want.  Toss without favorite oil and vinegar dressing.  season to taste.

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