Five Minute Cabbage by Mildred M.

This was good.  We liked it, but we decided we preferred plain-old cabbage . If you are looking for a little variety, try this, but otherwise stick to cabbage cooked in water.

Five Minute Cabbage by Mildred M. 

1 quart shredded cabbage
2 T butter
2 T flour
2/3 C top milk or cream
2 C milk
1/2 t salt

Cook the shredded cabbage in boiling milk for two minutes, stirring always.  Add the flour and butter combined and boil for 3 min.  Add the salt and cream and serve as soon as it begins to boil again.