So, this recipe has an identity crisis. It is in the cookie section, but I am pretty sure it is really a muffin, so I am labeling it as both. I cooked a muffin tin worth and tried the rest as drop cookies to see what would happen, and they work fine both ways. Obviously, I left out the nuts and raisins, so they could change the recipe a little. We did feel that they could use a little salt.
Sour Cream Gems by Marjorie C.
1 c thick sour cream* (I think that means the kind I buy at the store)
1 c brown sugar
1 egg
1 c raisins
1/2 c walnuts
2 c flour
1 tsp nutmeg
1 tsp cloves
1 tsp cinnamon
1 tsp soda
Salt ?
Bream the sugar, sour cream and egg. Sift dry ingredients, add slowly, and beat well. Add raisins and nuts. Bake at 350, in greased cupcake tins, for 10-15 minutes.
*Can be made with 1 c sour milk and 1/2 c shortening instead of sour cream.
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