So, basically, I am a fan of anything made augratin, and this dish is no exception. I had leftover rice in the fridge, so it was really easy. We loved it. It was creamy and cheesy, with some crispy parts around the sides. I will definitely make this again when I have leftover rice.
Rice Au-gratin by Lillian G.
3 c cooked rice
1 1/2 c thin white sauce*
1 c grated cheese
Grease baking dish (or not, I forgot this step and it was fine). Layer half of the rice in the dish. Cover with half of the white sauce and half of the cheese. Repeat. Bake at 400 for 20 minutes, or until it is bubbly.
*For a white sauce recipe, go to: http://www.foodnetwork.com/recipes/white-sauce-recipe/index.html I seasoned with garlic salt and pepper.
I love how these ladies took the recipes their husbands liked when they were in the Japan for WWII and tried to figure out how to make them. They may not have known how to spell them, but they but they were yummy. This recipe is just a marinade, and we really liked it. It may be too strong for chicken, but it would be great for beef or pork. The recipe made a lot of marinade, so you may want to half it for a smaller family than mine.
Teri Yaki Steak by Mary S.
1 frozen round steak
1 c soy sauce
1/4 c sugar
1/4 c mustard
2 T worcestershire sauce
1/2 c water
1/2 c vinegar
1 tsp garlic salt (opt)
Slice steak into small strips, it will slice better if slightly frozen. (Or you could just leave it whole like me) Combine other ingredients and marinate meat for at least 2 hours or overnight. Cook or grill until done.
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