Cheese Sauce-Della G.

This sauce is so good!!!  Make it, now!  Today!  Immediately!

We love this!  We had it over noodles, left-over stir fried vegetables, and left over tin foil dinner potatoes.  It was excellent on all three.

I made it a little different than the instructions, see below.

Cheese Sauce
4 T butter
1/4 t dry mustard
1/2 t salt
1/4 t paprika (thinking of trying smoked paprika next time)
2 C milk (divided)
2 T cornstarch
1/2 lb grated cheese.

Melt butter over med heat.  Add seasoning and salt.  Set aside 3 T milk and add remaining to butter mixture.  Bring to a boil.  Dissolve cornstarch into remaining milk and slowly pour into sauce and stir until thick.  Turn down to med-low and add cheese stirring just until melted, DO NOT BOIL!.  Serve over anything that sounds yummy with cheese sauce!