The recipe doesn't say what kind of baking chocolate to use, so I used unsweetened. Without thinking, I accidentally licked my finger and it was definitely unsweetend. I think you could use semi-sweet or chocolate chips if you want.
1 c shortening
2 c sugar
4 eggs
2 c flour
1 1/2 tsp vanilla
2 sq melted chocolate
1/2 c salt
1 tsp baking powder
1 c chopped nuts
Cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla.
Add dry ingredients and nuts. Divide dough in half. Add melted chocolate to one half. Spread chocolate dough in the bottom of a greased 9x13 pan. Cover with the regular batter, swirl. Bake 40 minutes at 300. Frost with fudge frosting.
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