This is your classic non-bake cheese cake. Very easy to make. We didn't have a graham cracker pie crust on hand so we just looked up a recipe online. Not to much of a roadblock. Mom actually made it on Friday night and as pathetic as I am, I didn't help. She 2Xed the recipe and just made it in a 9 X 13 pan.We ate it the next day for dessert for lunch. It fed the crowd of Berke's family, Kendalee's family, Bryce and Sara, Mom and Dad and my family. We even had it again for dinner. All of the kids loved it and most of the adults agreed. We give it a 4.
Cherry Cream Cheese Pie-
1 9" crumb pie crust
1 t vanilla
1/3 C lemon juice
1 C sweetened condensed milk
1 pkg cream cheese
1 can cherry pie filling
Beat cream cheese until fluffy. Add sweetened condensed milk and stir well. Stir in lemon juice and vanilla. Turn into crust and refridgerate 2-3 hours. Put cherries on top before serving.
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