When I saw this recipe I was excited. We love hamburgers and BBQ sauce, I thought it would be great. Instead, it was just so-so. The meat was really runny. I was making dinner for us and another family so I doubled the recipe, and it made about 1 1/2 what we needed. Since it calls for 2 C of evap "mink" or milk, that seemed like a lot, so i just used 3 cups (2 cans) with my doubling of the recipe. I think if I had added the other 1 C it would have been soup and have never held together. Then when I made the sauce, it turned out REALLY tangy. More of a sweet and sour sauce than a BBQ sauce. Some of my kids thought it was weird, I thought it was just ok. If I made it again, I would do about 1 C milk (when 1x's recipe) and use your own favorite BBQ sauce diluted a little.
BBQ Beef Patties
1 lb ground beef
1/2 C rolled oats
2 C evap "mink"/milk or light cream (I'd start with 1 C and add as necessary)
1 T chopped onion
1 t salt
1/8 t pepper
Mix together well and form into patties, it will thicken as you stir. Fry in hot fat/oil for 10 min.
SAUCE
4 T worcestershire sauce
2 T vinegar
4 t sugar
2/3 C catsup
1/3 C water
1/4 C onion, chopped
Add sauce to meat in skillet and cook for 15 minutes, turn patties often.
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