Cream of Pumpkin Pie by Cleone W.
3/4 c sugar
2 heaping T corn starch
2 heaping T flour ( I just usded 2 extra T of corn starch instead)
1/2 tsp cinnamon
1/2 tsp vanilla
1 egg
1 c pumpkin
2 c milk
1/4 tsp salt
Combine all ingredients in a heavy saucepan. Stir well to remove all lumps. Cook, stirring constantly, until boiling. Remove from heat and pour into a baked pie shell. Makes 1 large pie, or 2 small. You can sprinkle chopped walnuts on the top, if you like.
No comments:
Post a Comment