Skillet Macaroni and Beef by Mildred M.

My family loves noodles in every form, so I had high hopes for this recipe.  It did not disappoint.  This is easy to make and has basic ingredients that most people have on hand.  I have to admit that I cooked the onions and peppers with the ground beef instead of doing it after.  It is easier and the result is the same.  We put a little cheese on top and that is yummy too!!

Skillet Macaroni and Beef by Midlred M.  

1 1/2 lbs ground beef

1/2 lb uncooked macaroni

1/2 c minced onions

1/2 c chopped green pepper

1-1 1/2 T worcestershire sauce

1-8 oz cans tomato sauce

1 c water

1 tsp salt

1/4 tsp pepper

Brown the beef in a large, deep skillet.  Remove the meat and saute the macaroni, onion, and green pepper in the fat in the pan until the macaroni is dark yellow.  Return the meat to the skillet and add the rest of the ingredients.  Cover and simmer for 25 minutes, or until the macaroni is cooked to taste.  Serves 6.