Did Lillian put in a ton of recipes, or did I just get them all? Good thing she makes good, regular food, because that is my specialty too. This was easy and good. I used leftover Sunday roast and it worked perfectly. I sauteed the onions and peppers as I was browning the rice because I like it better, but if you like them crisp, it would be just as good to add them when the recipe says. I was worried that it would be too salty so I didn't add the salt, just the soy sauce, and that was a good call. We definitely didn't miss the salt. The next time you have leftover roast, you should try this.
Chinese Pork and Rice by Lillian G.
2/3 c uncooked rice
2 T oil
1 tsp salt (optional)
1 1/2 c boiling water
1 1/2 c diced, cooked pork
1 bouillon cube
2 tsp soy sauce
1 medium onion, chopped
1 green pepper, chopped
Saute rice (and vegetables if you like) in hot oil until golden brown. Add salt, water , bouillon, and soy sauce. Turn heat to low, cover and cook 20 minutes. Add all the other ingredients and 1/4 c more water. Cover and cook 10 more minutes. Makes 4 servings.
I have several of hers as well. Most are pretty good. Still like Helen's the best!
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