When I saw this recipe I knew it would be tasty. And is right. It was kind of tin foil dinner-esc. My only complaint was there was too much ketchup. It was tasty, but I prefer my ketchup on the side. My favorite part about this recipe is its versatility. Next time I am going to use mom's meat loaf recipe. Another recipe I thought is to simplify the mean and add rosemary to the potatoes. My mouth is watering as I type!
Beef & Potato Loaf
4 C thinly sliced potatoes
1 T chopped onion
1/4 C ketchup or chili sauce
1/8 t pepper
1 lb ground beef
3/4 C evaporated milk
1/2 C rolled oats
1 t salt
1/4 C chopped onion
Preheat oven to 350Place potatoes in the bottom of a greased 11x7 baking dish. Top with 1 T chopped onion. Sprinkle with salt and pepper. Mix remaining ingredients and spread evenly over potatoes. Bake for 1 hour or until potatoes are tender. 4 servings
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