French Dressing by Hilda G

This dressing was good, but I don't think I would make it again.  French dressing in a bottle from the store is cheaper, ounce for ounce, than the ketchup and oil required to make this, and I don't think this was really any better.  AND buying it in the bottle means you don't have to wash the blender.  Plus, I'd just skip right to the ranch dressing, which tastes a whole lot better, anyway.

French Dressing by Hilda G.

1/2 C salad oil

1/2 C ketchup

1/4 C sugar

2 T vinegar

1/2 t paprika

1 t salt

1 onion (I used 1/2 tsp onion powder)

1/4 C lemon juice

Mix in blender for 2 minutes; chill in the refrigerator